Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where tender chicken is braised slowly in red wine with mushrooms, onions, and ...

Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

In the small town of Ucon, Idaho, nestled between rolling farmland and big sky country, there’s a humble eatery that’s turning out desserts so spectacular they’ve become the stuff of local legend – ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

7 Alfred is Melbourne’s first restaurant serving only steak frites as a main course – and only one side salad and one dessert ...

This dinner cooks while you kick back. Smoky and savory, our Cowboy Pot Roast is equally at home served over mashed potatoes, grits, or rice. Let the slow cooker do the work for this easy Southwestern ...

Bring the flavors of the iconic Mississippi pot roast to smoky, savory bite-sized sausage. These Mississippi Little Smokies were made for parties of all kinds.

Mississippi Chicken is a close cousin of Mississippi Roast, a beloved slow cooker recipe credited to Robin Chapman. The home cook and Ripley, Mississippi resident tweaked a recipe she learned from her ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...

After decades as a chef at well known Lake Norman and other Charlotte-area restaurants, Cornelio Garcia fulfilled a longtime dream recently. He and co-owner Victor DeJesus opened The Happy Egg family ...

When the day feels packed and you don’t want to deal with a busy kitchen, the slow cooker is the hero you need. It quietly does all the work while you handle everything else—or nothing at all. By ...