Enjoy a pumpkin and pea skillet with chorizo, and get cozy with this comfort food. Discover the simple recipe for it here!

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

While the sauce cooks, quickly boil and drain the gnocchi. Then, dump the gnocchi into the sauce along with grated Monterey jack cheese and a knob of butter. Serve it in a bowl with chopped green ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

BOISE, Idaho — There may be no better breakfast duo than chorizo and potato, the Grill Dads say. It’s the Hall and Oates of breakfast. The Starsky and Hutch of brunch. This can be a simple rustic ...

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your ...

Celebrity Chef Ming Tsai is back to show Kelly how to make and wrap his amazing chorizo bings recipe! Kelly also tries his signature MingsBings Fiesta Bing with cashew queso, and washes it down with ...

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Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots, ...

GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM THE EXECUTIVE CHEF OF PLANT ISH, NINA CURTIS. SHE IS OUR VEGAN BFF, ALWAYS SHOWING US HOW TO GET MORE VEGETABLES AND PLANT BASED FOOD IN OUR ...

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