This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Discover classic Massachusetts desserts that capture true New England tradition, from Boston Cream Pie to Toll House ...

The only thing better than having a Thanksgiving meal plan laid out for you is being given a day-by-day breakdown that ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

One bite of their legendary mushroom pot pie, and suddenly that drive across Missouri transforms from a journey into the most brilliant culinary decision you’ve made since discovering that elastic ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Panna Cotta is sort of like a pudding. It’s smooth and creamy and delicious. In short, it’s a great substitute for pumpkin ...