Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

Timing is everything when it comes to dough. This is especially true if you're thinking of freezing your pizza base, bread dough or cinnamon rolls before baking.

Veg dinners kids devour without bribery sound like a fairy tale at 6pm on a Tuesday. The truth is messier, cheaper, and wonderfully doable — if you lean ...

Archaeologists in Turkey discovered 1,300-year-old loaves of bread, one bearing an image of Christ as a sower and a Greek ...

I have recently had an allergy test which showed that I was allergic to yeast, including Monosodium Glutamate, and shellfish. I was amazed to find out that yeast was in so many foods.

A team of Indian researchers has discovered that baker’s yeast can survive extreme Martian-like conditions involving high-intensity shock waves and toxic perchlorate salts. Baker’s yeast ...

Scientists discovered that baker’s yeast can survive harsh Mars-like conditions, revealing how simple life forms adapt under ...