D Fresh Food grew 22.27% in FY25 to INR 688.22 Cr, and the brand is now chasing 20–25% annual growth while staying ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

Steaming is one of the most popular and healthiest methods of cooking. This method not just keeps the nutrients intact, it also keeps the natural colour of dishes in place and is easy to eat as well.

Curd and buttermilk, staples of Indian diets, offer distinct health benefits. While curd excels in bone health with its ...

The company expanded distribution and ramped up capacity across India and Gulf markets; operating leverage helped improve ...

The question that will define the future of food is no longer what we eat, but who owns the right to decide it. This is not a ...

India's protein-based food market is growing at a furious pace, as FMCG firms and a host of startups rush to tap the rising demand from health-conscious customers. But not all of it is healthy, say ex ...

From the storied lanes of Matunga East to trendy neighbourhoods like Bandra and Lower Parel and the old-city precinct of Fort ...

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

Before paramedics reached the scene, onlookers hurried to his aid. The player is still on life support at Monash Medical Centre after being taken there right away., Cricket, Times Now ...

The ~100-year-old company has been a part of Norway’s Orkla group since 2007. The company’s IPO is an offer for sale to ...

Chana dal, or split chickpeas, is another must-have legume for authentic Indian dals. Its slightly sweet taste goes well ...