Kotte Kadubu represents the old wisdom of Karnataka’s kitchens — zero waste, plant-based, and deeply connected to the land.

D Fresh Food grew 22.27% in FY25 to INR 688.22 Cr, and the brand is now chasing 20–25% annual growth while staying ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

Steaming is one of the most popular and healthiest methods of cooking. This method not just keeps the nutrients intact, it also keeps the natural colour of dishes in place and is easy to eat as well.

Have fussy kids who want to eat delicious munchies all day long? Make these easy yet healthy finger foods for toddlers recipe today!

The jump in consolidated net profit was primarily driven by a Rs 24.89 crore deferred tax credit, which boosted post-tax ...

The company expanded distribution and ramped up capacity across India and Gulf markets; operating leverage helped improve ...

The question that will define the future of food is no longer what we eat, but who owns the right to decide it. This is not a ...

Idli, one of South India’s most beloved breakfast dishes, is known for its light, fluffy texture and gentle flavor. Whether ...

ID Fresh Food posted a sharp rise in profit for the year ended March 2025. Bolt.Earth is on track to touch $5 million in ...

Eat probiotic-rich foods you can tolerate like curd, buttermilk, fermented idli/dosa batter and fibre from fruits, vegetables ...