From handmade pasta-making to world-class shopping—the Eternal City is so much more than ancient ruins, best experienced ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...

Finish with cheese: Remove the pan from the heat and stir in Parmesan cheese, allowing it to melt into the dish. Corre ...

Our high-protein Marry Me chicken is a one-pan wonder with it all: plenty of luscious creamy sauce, tender chicken, flavor ...

But we were in the dark ages when it came to regional Italian cooking. We didn’t know about fresh pasta or why the shape of the pasta is as important as the ingredients in the sauce. We’d ...

Cooking classes offer more than basic culinary instruction. When couples work side by side, every stirred pot and measured ingredient becomes an exercise in ...

Italian cuisine is a celebration of simplicity, rich flavors, and time-honored traditions. Each dish tells a story, crafted with fresh ingredients and a passion for food. From comforting soups and ...

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...