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Italian cuisine is a celebration of simplicity, rich flavors, and time-honored traditions. Each dish tells a story, crafted with fresh ingredients and a passion for food. From comforting soups and ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Our high-protein Marry Me chicken is a one-pan wonder with it all: plenty of luscious creamy sauce, tender chicken, flavor ...

Cooking classes offer more than basic culinary instruction. When couples work side by side, every stirred pot and measured ingredient becomes an exercise in ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...

For lightened-up twists on your favorite foods, try using your air fryer! These healthy air fryer recipes make it easy to ...

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Panettone is a traditional Italian holiday treat. While it’s often made with eggs and milk, it’s just as delicious with plant ...