He and his wife, chef Julie Cattaneo, have owned the place for 22 years, serving up homemade specialty pastas such as chicken ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Want better olive oil, cheese, and sauces? Italian-American content creators Carlo Bruno Lungo and Sarah Mollica share their go-to items from Whole Foods. From sauces and cheeses to pantry staples, ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Parmesan cheese is a trending source of protein online, but how much protein is really in it? One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Casero’s Pizza Roma is an upside-down pizza with three Italian cheeses, Italian seasoning and its signature pizza sauce.

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Their restaurant, Positano Italian Specialty Foods ... pasta and mozzarella cheese will be made fresh daily, he said. The menu will include meatball heroes, chicken parmesan, baked ziti, eggplant ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...