The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Lil' Barbecue joins a diverse lineup of newcomers including Italian comfort food, a Filipino residency at a hip London hotel ...

Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

Our October 2025 update to the hottest new restaurants in the Des Moines metro serve pizza, inexpensive diner fare, barbecue ...

This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and ...

Located in the heart of Jackson, this trattoria serves up Northern Italian dishes that taste like they came straight from a ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

Discover hidden Massachusetts Italian spots where locals swear the pasta tastes just like Nonna’s—authentic, cozy, and full ...

If your holiday plans involve brunch, you'll want to make this croissant casserole. A reader favorite, it combines sausage, ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Penne For Your Thoughts, which has operated out of a food truck and then as a vendor at Marble City Market, now has a brick-and-mortar location. The menu overall is one big pun-fest, including ...