Pasta shells are messily stuffed with ricotta, mozzarella, and parmesan cheese then covered in my all-time favorite homemade ...

If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at ...

Tired of the same old spaghetti? Try these quick and easy Italian recipes to get out of the rut, from one-pot pastas to ...

The Italian deli explained: A guide to every meat, cheese, prepared food and more . Published: ; Nov. 20, 2019, 9:15 a.m.

Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush ...

A creamy, porcelain-white cheese, so rich that it’s just a short leap from butter, is an unlikely but effective symbol for Italian cheese in America. Mascarpone, elevated to fame through a ...

Grating cheese on food is one of life’s ultimate pleasures. Shaving curls of salty dairy snow onto greens, soups, and pastas is coded into the food DNA of multiple cultures. Not to be an ...

The cheese seminar was just a part of that; he's also collaborated with other breweries on beer projects and will gladly talk anyone's ear off about all subjects Italian over bocce and beers on ...

In the foothills of the Italian Alps, just south of the Swiss border, the province of Sondrio produces a buttery, bloomy-rind cow's milk cheese similar to Brie. Called Scimudin (shee-moo-DEEN), a ...

An upscale Italian restaurant and a wine and cheese bar are coming to the BridgeWay Station development in Mauldin this spring. Restaurant Rocco and The Plank, a wine and spirits bar, ...