Italian cuisine is a celebration of simplicity, rich flavors, and time-honored traditions. Each dish tells a story, crafted with fresh ingredients and a passion for food. From comforting soups and ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Finish with cheese: Remove the pan from the heat and stir in Parmesan cheese, allowing it to melt into the dish. Corre ...

An Italian food blogger has gone viral for making a cheesecake mid-flight after she whipped out ingredients and a baking tin ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano ...

This is the best ricotta stuffed shells recipe! We're talking pure Italian comfort food that will be on the table in about an ...

What do you get when you combine pepperoni, Italian sausage, ziti pasta, and lots of tasty pasta sauce with melted mozzarella cheese? My easy-baked ziti recipe is the ultimate Italian-American comfort ...

Food and Drink | The best Bloody Marys in the Bay Area for 2025, plus recipes to try at home When developing this recipe from ...

There happen to be a great deal in my Columbus, Ohio, area that each serve up their own distinctive version of an Italian sub, and I gave seven different options to try to determine which one has ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...