Italian cuisine is a celebration of simplicity, rich flavors, and time-honored traditions. Each dish tells a story, crafted with fresh ingredients and a passion for food. From comforting soups and ...

When it comes to Italian food, there’s something magical about the way simple ingredients come together to create bold, ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

The recipe from the Italian Academy of Cuisine will come as a welcome to carbonara fans who were previously angered by Gordon Ramsay putting peas in his version of the dish. The TV chef ...

It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

This ethereal recipe is as good today as it was in 1978 ... Michael Romano's remarkable greenmarket-centric American Italian food. Certain dishes defined the restaurant, including Romano's ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...