The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside.Typically made with chicken or rabbit, ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

Most people already lack confidence when it comes to pairing wine and food given how much there is to learn, but Italian wine presents their own set of problems because Italy has a very regional ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

LockKeepers is holding a five-course pasta tasting featuring Italian wines. It’s 6:30 p.m. Friday, Jan. 17. The tasting will ...

Their top upgrades? Wine, pasta sauce, and pizza dough. Of all the food around the globe, Italian has to stand near the top for best comfort fare. In fact, a 2023 study found that Italian ranks as ...

Pairing wine with food can be tricky in any scenario ... That goes double if the soup happens to be the beloved Italian wedding soup. That's why we reached out to an expert in the field, Andrew ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

This lesser-known Italian appellation makes the best Barbera wines and sells them for a steal. In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was ...