Hidden in Cleveland’s charming Little Italy neighborhood, Etna Ristorante serves scallops so perfectly prepared, you might suspect they’ve employed mermaids in the kitchen. This unassuming gem isn’t ...

Pasta with chickpeas, mussels and burrata brings together the best of Southern Italian tradition in a way that's a little fancy, yet super easy to pull off. You know, in regions like Puglia and ...

For those who prefer simpler fare, the Spaghetti al Pomodoro offers the quintessential Italian experience with house-made ...

Thai Coconut Mussels recipe that highlight the natural sweetness of mussels in a fragrant, creamy, and slightly spicy broth — ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

In autumn, the leaves are falling from the trees and the nights are drawing in. Beautiful Sunday walks on the marshes are a typical autumn activity in our family and we finish by popping into a local ...

Home cooks seeking to save time on weeknight meals without compromising on taste might reach for shop-bought sauces to whip up a speedy pasta dish. They're budget-friendly, readily available and, ...

HUNTSVILLE, Ala. (WHNT) — Guests will soon have another dining option as a new Italian restaurant is headed to MidCity! MidCity recently announced in a social media post that ‘Floriana’ is set to open ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...