Hibiscus sabdariffa also known as Roselle and Jamaican Sorrel is not indigenous to Jamaica. In fact, it is found all around the world. It is a species of hibiscus that includes okra hollyhock and Rose ...

Growing up in Kingston, Jamaica, April Jackson always had sorrel at Christmas. The crimson-colored drink is a staple holiday drink in the Caribbean nation. It’s made by brewing plump hibiscus flowers ...

FOR Jamaicans, the word sorrel conjures up the flavours, aromas and jollification of Christmas. But for people in other countries, sorrel is simply a great year-round addition to salads. So, while we ...

Tired of industrially produced, sugary beverages? Make your own! On my quest for natural, homemade fruit juices and iced teas, I recently came across sorrel ginger punch. This Caribbean specialty is a ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Asian sour leaf, Jamaican sorrel, Florida cranberry, and red sorrel are the other names of roselle hibiscus plant. subscribe ...

Jamaican Teas will be introducing new product lines by June. The food processor, known for its hot beverage products, will start the production process for whole dried sorrel, instant sorrel, and ...

Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island. Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday tables.