On Saturday, Nov. 8, the Glen Ellyn Historical Society welcomes actress and historian Leslie Goddard as she portrays French chef Julia Child. In the 1960s, thousands tuned in every week to watch ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Tucked away in a modest strip mall in Davie, Florida, Ally’s Comfort Cafe stands as a delicious rebuke to the glitzy, over-the-top dining scene that dominates much of South Florida. This unpretentious ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The New York strip offers the perfect middle ground—tender yet with enough texture to remind ...

Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well.

Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...

Julia Child and Jacques Pepin. Knopf, $40. Review by Randy Harber (CNN) -- "Julia and Jacques, Cooking at Home," with 150 recipes and 328 c ...

The year 2025 has produced some very cool cookbooks so far, so we decided to narrow things down to the best among them so you know what to shop for.

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

As a teenage busboy, Bobby Stuckey had aspirations of writing a book about wine. Red wine in particular. He credits his mother, who ran a catering company and let him sip vino at the dinner table for ...