From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

One of the first ladies of television cooking, the late Julia Child remains an authoritative voice in Western cookery who still influences chefs and home cooks today. When it came to cooking steak, ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...