The Sharmas aren’t the only urban Indian family that’s fixated on niche channels — television channels that cater to special interest groups as opposed to general entertainment channels (GEC) meant ...
MUMBAI — Following the death of businessman Sunjay Kapur, Chairman of the Sona Comstar Group, a dispute has emerged over the inheritance of his assets, estimated at over ₹30,000 crore. At the center ...
Before food influencers and viral recipes, there was Sanjeev Kapoor. This week on Anything But, we talk to the Padma Shri ...
Holi is all about colours, joy, and indulgence, and no celebration is complete without the traditional festive drink, thandai. A staple of Holi festivities across India, thandai is cherished for its ...
As tensions escalate in West Asia following Israeli and US strikes on Iran, Air Marshal Sanjeev Kapoor (Retd) on Saturday said the conflict had been building up for months and was not an abrupt ...
Holi 2026 is just around the corner, and the air is already thick with the anticipation of colours, laughter, and, most importantly, food. While gujiyas and thandai remain the undisputed royalty of ...
Senior journalist Sanjeev Srivastava, who spent over four decades in journalism and previously served as BBC’s India Head, has ventured into entrepreneurship. He has opened a kachori shop named ...
The kitchen on Laughter Chefs Unlimited Entertainment has seen chaos, comedy and culinary madness, but this week came with a twist no one saw coming. The contestants walked in expecting Chef Harpal ...
Mumbai (Maharashtra) [India], February 20 (ANI): Veteran actor, director and television presenter Annu Kapoor marked his 70th birthday on February 20 with gratitude, reflection and a fresh creative ...
If deep-fried foods make you happy then trying them in an air fryer is a smart choice for you. The comfort of pyaz pakoda or the juiciness of chicken popcorn, when combined with the crispiness of an ...
Did our AI summary help? This week, the kitchen of Laughter Chefs Unlimited Entertainment on COLORS turned into a whirlwind of excitement and nerves when none other than India’s culinary icon Sanjeev ...
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