Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

The upscale, dimly lit Japanese restaurant in Koreatown splits its menu between ... fish hand-picked from the Toyosu fish market in Tokyo. USA Today selected its winners by asking a panel ...

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead. These are the openings that seem like they have the most p ...

Making a plan for feeding yourself while displaced starts with noting what kitchen spaces and tools you have to work with.

Los Angeles is no stranger to restaurant openings, whether a splashy opening in iconic buildings helmed by big-name chefs, a ...

Popular South Korean sot bap (pot rice) restaurant Dam Sot opened its first U.S. location in Koreatown in early January ... The original location opened in 2009 in Tokyo; there are now 37 ...

“Set menu with barley rice,” reads the modest description for the centerpiece meal at this two-year-old Koreatown breakout ... inspiration derived from Tokyo’s thriving French restaurant ...

This is not the in-your-face nature of Yangban or the boldly spicy, sweet flavors of your garden-variety mom-and-pop restaurant in Koreatown ... the Arts District. The Tokyo-founded ramen chain ...

In my junior spring, I had the opportunity to study abroad at Aoyama Gakuin University in Tokyo, and this experience truly changed ... won with a photo I took in Tsuruhashi, Osaka (Osaka’s Koreatown!) ...