When we meet Chef Adwait Anantwar in his rented second-floor apartment in Delhi’s East of Kailash, his father’s favourite Hindi songs from the ’70s and ’80s are playing in the background. In the ...

The 2026 Marathi First Language theory paper consists of 80 marks and must be completed within 3 hours. As per the official instructions, diagrams for assessment and grammar sections must be drawn ...

As a structural component of our body, protein is essential for building and repairing tissues, maintaining muscle mass, supporting the immune system, and regulating metabolism. According to ...

Last week, following two eliminations, wildcard entrant Rakhi Sawant entered the house, adding more drama and unpredictability to the season. While her entry made the atmosphere more buzzing and ...

Poha is the winter comfort food that fuels your day — here’s how to make it even healthier with simple veggie add-ins. (Image: Pexels) Poha is a comforting winter breakfast, easy to digest and rich in ...

Learn how to make Sprouts Poha at home with our chef Ruchi Five arrested in shooting of Democratic judge: What we know about suspects Mark Kelly’s money bomb The US has 'escalation dominance' in a ...

Nothing beats a bowl of hot poha on chilly mornings. Soft, fluffy flakes carry gentle turmeric warmth, mild heat from green chillies, and a bright citrus finish, making it a light yet comforting ...

Karnataka-style Kalasida Avalakki is a comforting and flavourful dish made with soaked flattened rice, tempered with mustard seeds, curry leaves, green chillies, and peanuts. Ingredients: 2 cups of ...

Start by placing the thin poha in a large bowl. Sprinkle some water on it and mix gently. It doesn’t require soaking because of its thin texture. Keep it aside to soften. Next, add the moistened poha ...

Both khichdi and poha are highly digestible meals. When it comes to weight loss, digestion plays a crucial role in determining how efficiently your body absorbs nutrients and expels waste. Choosing ...