Food prices have gone up, but chicken is still a good deal. Here are two delicious ways to make it. If you've been grocery shopping lately, you may be suffering from sticker shock. Prices for many ...

We're all about morisqueta, Mexico's unsung rice-bowl hero. Javier Cabral is the James Beard Award-winning editor-in-chief of L.A. TACO and associate producer for Netflix's "Las Crónicas Del Taco." ...

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

Heat olive oil in a large heavy bottommed pan over medium high heat. Add rice and stir constantly; add jalapeño and red pepper and stir 2-3 minutes. Add tomato, chickpea and cayenne pepper paste, and ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

This week’s recipe is a really good Mexican dish. I like spicy, so the jalapenos really add a great flavor to it, but if your ...

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive: a ...

Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or ...