Shady Side Farm in Holland hosted its annual open house event where 69 sheep were shorn in just over three hours using a ...

In agriculture, the "last mile" often refers to whether a new technology actually reaches the field and is used by farmers.

When you see the word organic, it’s easy to assume it means safe, gentle, and eco-friendly. But when it comes to organic pesticides, the truth is a little more complicated. While these products are ...

Pompeii restores ancient vines through a scientific project that reconnects the archaeological site with its historic farming ...

As the global health and wellness landscape undergoes a transformative shift, the upcoming Healthplex Expo 2026 / Natural & Nutraceutical Products China (HNC 2026) is set to become a pivotal arena for ...

For nearly a decade, Dani F. Baker has been growing, sharing and advising others about the “edible forest” method of gardening. Four years ago, her award-winning book, “The Home-Scale ...

But as demand grows, organic farms are in decline. Organic acres slid nearly 11% from 2019 to 2021, the latest year of the USDA’s nationwide organic survey, while the number of farms actively ...

Long rooted in the region, Lee and Caroline Wetherington have created their custom, clean-leaving oasis on a 30-acre farm full of animals, organic gardens and wide-open spaces.

Project Indoor Farm (Project IF), UW’s student-led, indoor hydroponic farm, is continuing to expand its reach in the UW ...

One can’t help but wonder how organic farming in the US would be different if we had continued to let farmers define and protect organic through regional certification bodies. Before there were ...

And why it matters.

The exploitation of natural resources used in food production systems, including productive soils, has occurred due to intensive and degenerative agricultural practices aiming at food security. These ...