This holiday season, Cheval Blanc Paris is adding a little extra sparkle to the City of Light. The hotel’s pastry chef Maxime ...

Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

With 50 hours to find vegan food in Paris, is the city of love more plant-based friendly than initially thought?

Trader Joe's has a perfectly delicious compound butter that's the easiest (and tastiest) shortcut to expertly seasoned food ...

Mashama Bailey, a renowned figure in Southern US cuisine, has just opened a new restaurant in Paris. There, cornbread, ...

Throughout food history, there are a number of culinary delights that were, at some point, considered too mundane and simple ...

Masterful patissiers in Zurich are satisfying the Swiss city’s sweet tooth with a slew of artisanal treats, from strawberry ...

Greens Workshop: 10 a.m. to 2 p.m. Saturday, Nov. 15, at Morley Community Center, 151 E. 7th St., Morley. Make your own ...

Despite working as a digital fashion editor for over 15 years, I have a confession: I’m an in-person shopper. It sounds ...

France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, duck, green peppercorns. Here’s what ...