This holiday season, Cheval Blanc Paris is adding a little extra sparkle to the City of Light. The hotel’s pastry chef Maxime ...

Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

Paris isn’t just for starry-eyed couples—the city embraces solo adventurers, especially when it comes to food. Dining alone ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

With 50 hours to find vegan food in Paris, is the city of love more plant-based friendly than initially thought?

At Kapé Paris, Jessica Gonzales and Aurélie Véchot dare to introduce Filipino-inspired ube coffee and pastries ...

The Peninsula returns to the very essence of Christmas. For her 2025 Yule log, Anne Coruble unveils her Joyau des Pins, a ...

As the City of Light beckons, we’re offering you the chance to slip away to Paris for two magical nights. We’ve teamed up ...

The hour when time stretches out in fine porcelain for a moment suspended in the heart of Paris. Before or after strolling ...

As the holiday season approaches, Louis Vuitton has announced a new line of festive desserts. Maxime Frédéric, an award-winning French pastry chef, is the mind behind each new creation. A long-time ...

The building once housed a 19th-century printing house that produced the first edition of Guy de Maupassant’s novel Bel-Ami in 1885.