Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.

The Science Behind Complete Plant Proteins Research shows that while most plant proteins contain all essential amino acids, ...

The humble sunflower seed, once stripped of its oil-rich kernel, has been transformed into a nutrient-dense flour that mimics ...

Sonoma County’s food scene is going greener. Discover the best local spots redefining plant-based dining with the same care, creativity and flavor that make Wine Country a foodie paradise.

The Thai Rice Noodle Bowl combines rice noodles with fresh vegetables, including lettuce, carrots, cucumber, sweet and salty mushrooms, and cilantro, all tossed in a Thai peanut dressing that hits ...

Interior design aficionados will love this one: a beautiful new bar and restaurant is now open at The Henderson. Sitting on ...

Fans attending Billie Eilish's two-night stop in Tulsa can find a brand new way to eat, and it's all in support of Eilish's ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

There are a few universal truths in this world, but the pure, unadulterated joy of wandering through a Trader Joe’s is one of ...

The actress and pop star swears by a chorizo and egg breakfast every morning. Here’s how to give her go-to dish a vegan twist ...

Shouk, a plant-based kosher street-food chain in Washington, D.C., permanently shut down its final locations this month in part due to protests and boycotts from anti-Israel activists. Once featured ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why eating a rainbow matters.