It is hard to believe that July is almost over. Corn has been tasseling and the ear leaf is starting to poke its head out. With that in mind, Peter Thomison, OSU Extension corn specialist, provides ...

Improving dairy efficiency means many things to many producers. As we near the corn silage harvest, processing has become a more common practice that can affect efficiency. Research at the U.S.

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...

Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...

CHICAGO, June 8 (Reuters) - Cargill Inc said on Tuesday it will build a plant in Iowa to turn sugars from corn into replacements for chemicals that can be used to make spandex and biodegradable ...

CHICAGO — Conagra is opening a new vegetable processing plant in Waseca, Minnesota, to process corn and peas, replacing a more than 90-year-old facility. The $300 million facility, which processes ...

If you’re trying to eat healthy, you might be better off reaching for a can of corn instead of a fresh ear. Cooking sweet corn increases its disease-fighting antioxidant activity, despite decreasing ...

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from the ...