Looking for Navratri vrat recipes? Try these 6 kuttu atta dishes that are simple, nutritious, and perfect for Chaitra ...

For those who prefer savory breakfasts, pearl millet pancakes are an excellent choice. Mix pearl millet flour with yogurt, ...

"Traditional baklava is made by layering about 50-60 sheets of phyllo with clarified butter or ghee in the middle," says ...

Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore ...

Transforming Leftover Rice into a Tasty Dosa Tips for Making Leftover Rice Dosa: Instead of discarding leftover rice, you can ...

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and ...

Sara Dosa, the director of Oscar nominated 'Fire of Love,' explains what prompted her to make her latest film, 'Time and ...

Moringa leaves, also called the miracle greens, are rich in vitamins A, C, and E, calcium, iron, potassium, and high-quality ...

Pesarattu dosa is a classic Andhra breakfast that is prepared with green moong dal. Naturally rich in protein and quick to ...

Bengaluru restaurants cut dosa‑vada and fuel‑heavy dishes as commercial LPG shortage deepens. Iran–Israel conflict disrupts LPG imports, forcing eateries to switch to charcoal and quick‑cook items.

Induction cooktops have become a fixture in modern kitchens, prized for their speed, efficiency, and simplicity. Home cooks ...