Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

Angela Buchanan won $10,000 for this dish at the 2006 Pillsbury Bake-Off. Serves 4. Ingredients 1 package (17 ounces) refrigerated, fully cooked pork roast au jus 1 can (13.2 ounces) Pillsbury ...

Peel and thinly slice onion and separate into rings. Melt butter in a large skillet over medium heat. Add onion; saute until light brown, about 3 minutes. Add ¼ cup au jus. Place roast beef slices in ...

I love roast beef au jus, with horseradish sauce and Yorkshire Pudding—perhaps it's my British ancestry, or maybe I'm just a traditionalist. I found this amazing piece of beef at the grocery store and ...

1. Prepare the horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One hour ...