From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

A few days later, Grandma came home from the store with a couple of loaves of inexpensive sliced white sandwich bread, a 5-pound bag of shredded Monterey Jack cheese, a bag of brown sugar, shelled ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

Sonoran doggos — the all beef hot dog, the bacon wrap, the lime mayo, avocado crema, caramelized onions or raw diced, pickled spicy mushrooms, carrots and jalapeño, chorizo beans, diced tomatoes, ...

Bread may be one of humanity's most simple and enduring staples, so how much is there to say about it? Plenty, if you're acclaimed Mexican-American chef Francisco Migoya, and you quickly learn there ...

A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It’s capirotada, a simple bread pudding that forgoes the common ...

The title of Arizona poet laureate Alberto Álvaro Ríos’ memoir is “Capirotada,” the name of the anything-goes bread pudding from Mexico that typically shows up on menus around Los Angeles during Lent.

Owner Cristina Enriquez of Panaderia La Hacienda loads a tray of Mexican style sweet bread, or pan dulce, at her bakery on Jefferson Boulevard in Dallas. Ben Torres / Special Contributor A Google ...