The hash and rice is another standout that deserves its own paragraph, possibly its own monument. South Carolina hash is a regional specialty that confuses outsiders and delights locals, and ...

Walking up to Hite’s, you’ll notice the sign out front proudly declaring they’ve been serving the area since the late 1950s. That’s not just a cute marketing gimmick. This place has genuine history ...

Mother Smokin’ Good Barbecue travels far and wide in food truck that’s gained a faithful following. Its owners can’t wait to ...

Add Yahoo as a preferred source to see more of our stories on Google. LeRoy and Lewis Barbecue sells pork hash. (J.C. Reid/Contributor) The history of American cuisine - and barbecue in particular - ...

American barbecue was built on making the most of leftover hog parts. Here's where to find great hash in Texas.

South Carolina takes its barbecue seriously, and each region has developed its own style of sauce that makes locals fiercely proud. From the tangy mustard-based sauces of the Midlands to the ...

When you crave food that warms your heart and fills your belly, South Carolina soul food restaurants deliver exactly what you need. From crispy fried chicken to creamy mac and cheese, these spots ...

Columbia, South Carolina, is home to pitmasters, sauces, and sides that define the region's barbecue scene. So, we had to give some of the city's top-rated spots a try. From smoky pits to creative ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

In South Carolina, October brings more than crisp air and colorful leaves; it brings barbecue that feels like a celebration of tradition. These buffet spots pile plates high with smoky ribs, tender ...