Critical- and high-priority pathogens in the food chain are those microorganisms that pose significant risks to public health ...

Oomycete plant pathogens are a serious global threat to crop production and food security. This Review outlines oomycete biology, diversity and lifestyle, discusses the disease cycle in plants, ...

In the realm of food safety, the escalation of antibiotic resistance and the adverse effects of chemical preservatives have driven the search for novel ...

This publication provides recommendations and guidance for meeting Requirement 32 of IAEA Safety Standards Series No. SSR-2/1 (Rev. 1), Safety of Nuclear Power Plants: Design, for optimal operator ...