Do your cakes fall, cookies crumble and pie crusts seem forever soggy? If your baking skills need help, the editors of Cook's Illustrated have a new book, "Baking Illustrated," that gives 350 ...

Indulging in baked treats doesn’t have to mean compromising on your commitment to Veganuary. Vegan baking has become a popular culinary trend that opens up a world of sweet possibilities. These ...

Who doesn't love breads, cookies, cakes, pies… we could go on! Eating a sweet treat is one of life's little pleasures, and even just looking at decadent desserts can provide a much-needed sense of ...

Neither of my parents baked, so we didn’t have a mixer or cookbooks or cake pans. My only guide was one of my favourite aunts — everyone’s favourite aunt — who seemed to have a tin of blueberry ...

Watch the fascinating step-by-step process of cake making – from mixing batter to creating stunning frosting designs. This oddly satisfying video captures the artistry of baking, with every swirl, ...

Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Scones aren't just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a satisfying ...