Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will ...

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your taste ...

Instructions: Heat oven to 450 degrees. Rinse tenderloin and pat dry. Using a sharp paring knife, make several slits in tenderloin and insert garlic slivers. Sprinkle with salt and pepper. Heat a cast ...

1: Place sliced cucumber, bell peppers, onion and cilantro in a large salad bowl. 2: Add the dressing ingredients to a glass ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all over ...

This is the pork tenderloin that was supposed to be a chicken, but it ended up being one of those delicious mistakes I was so glad I made. The plan was to make a roasted whole chicken that was rubbed ...

Some people steer clear of making risotto because it can be tedious. A risotto is not something you whip up for a speedy weeknight meal – rather, it should be paired with a special meal as a side dish ...

Pork is a tricky protein, especially when it comes to lean cuts like the tenderloin. Cooked properly, it's a juicy, pleasantly earthy main dish welcome at the center of any dinner table. When ...

The inspiration for Cedar Grove’s seasoned pork tenderloin, says executive chef Taylor Kearney, is just good old-fashioned common sense. “The ingredients go hand in hand,” he says. “People are always ...