Japanese researchers have uncovered how the astringent “bite” of cocoa flavanols can activate the brain—even though little of the compound enters the bloodstream.

“The sensory evaluation at the end is a really important aspect ... “We wanted to highlight those research programs in a beer ...

The kitchen might be the best place for people to counter taste and smell loss. Using more herbs and spices, for example, can enhance flavor.

Alex Wiltschko, founder and CEO of Osmo, explores why every brand needs a deliberate scent strategy. Drawing from his ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

The study found that while health and nutrition information increased seniors’ emotional engagement with edible gels, it did ...

Adequate intake of dietary essential amino acids (eAAs) is vital for protein synthesis and metabolism. Any single eAA deprivation is sufficient to increase protein intake in the fruit fly, Drosophila ...

OpenAI and PayPal announced a partnership to embed PayPal’s wallet in ChatGPT, enabling "chat to checkout" payments starting ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

The National Biotechnology Research and Development Agency (NBRDA), through its Bioresources Development Centre (BIODEC) in Odi, Bayelsa State, has developed three new food products to enhance food ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...