The study found that while health and nutrition information increased seniors’ emotional engagement with edible gels, it did ...

Adequate intake of dietary essential amino acids (eAAs) is vital for protein synthesis and metabolism. Any single eAA deprivation is sufficient to increase protein intake in the fruit fly, Drosophila ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Hot curries, fermented foods, and a handful of nuts could help with shedding pounds this autumn, says Giulia Crouch ...

This valuable study examined the roles of the posterior parietal cortex in rats performing an auditory change-detection decision task. It provided solid evidence for two subpopulations with opposing ...

ABSTRACT: Syrup is a versatile ingredient widely used in the food industry as a flavouring and sweetener in confectionery, or as a coating in bakeries. With a view to adding value to the sap of the ...

Comfort food relies on specific triggers: warmth, soft texture, and savory depth. Frog porridge is a masterclass in this design. The thick, warm porridge acts as a neutral canvas, while the intensely ...

This article provides an overview of sensory claim substantiation: the types of sensory claims, how to identify the right sensory claim for your product, research design methods, best practices for ...

Machine learning (ML) algorithms can effectively analyze complex chemical-sensory relationships in wine. Five different ML methods, characterized by different functionalities, were used to predict the ...

Many autistics and other neurodivergent folks who experience sensory sensitivities have difficulty with food and eating. Some struggle to endure the feel of certain textures in their mouth, some can ...