First to come in spring, last to leave in fall, garden sorrel (Rumex acetosa) is a hardy perennial that thrives in cool temperatures. You cut its leaves for eating in spring and keep on cutting right ...

Sometimes you really do have to grow your own food. That’s certainly the case with sorrel, the leafy green that is generally not available in grocery stores, or even at most farmers markets. The lemon ...

“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...

The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad. By Margaret Roach Many weeks before tomato seedlings can be safely ...

It all began last month, when I noticed that the New York Times featured a recipe by Nigerian food stylist and writer, Yewande Komolafe for Hibiscus-Spiraled Ginger Cookies. Hibiscus? Spiraled? I was ...

Asian sour leaf, Jamaican sorrel, Florida cranberry, and red sorrel are the other names of roselle hibiscus plant. subscribe ...

Many weeks before tomato seedlings can be safely transplanted outside — or almost any freshly seed-sown vegetables dare break the surface of the slowly warming soil — harvest is underway in John Forti ...