Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Chickpeas are a rich source of protein and other essential nutrients. According to the USDA, dry chickpeas contain ...

Influencers are ditching pills, turning instead to "all-natural fixes," convinced that sex, spice, and a dozen infused-water ...

Ever wondered why so many of us reach for the chilli even though it sends our mouths into a fire? The truth lies deep in ...

Frequent heartburn can be more than just a case of acidity—it could be a sign of gastroesophageal reflux disease (GERD) or ...

India’s coastlines offer some of the most flavour-packed crab dishes, from Goan Xec Xec to Kerala Njandu Curry. These five regional favourites capture true seafood brilliance ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry deserve a taste of the spotlight, too.

Fast-food chains are making better plant-based burgers – and the South Asian community is championing the change ...

At peak times, we give the fish up to 5,000 kilos of chilli peppers each day,” Kuang told Jiupai News. “We use cone peppers and millet peppers, the same types people eat. A ...

THINGS are about to get really spicy and Carlsberg is cooling it down with World of Smooth 2025, a nationwide celebration of ...

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