People stumble over this casserole dish by saying koo-gel or kyoo-gel, adding syllables that don’t belong. The authentic pronunciation is KOO-gel or KOO-gl, short and sweet with the emphasis on that ...

From seafood to regional specialties, these Oregon dishes are familiar to locals even if outsiders trip over their names.

The hurricane that tore through the Caribbean this week broke records, rapidly intensifying and surprising some ...

While I try my hardest to experiment with new recipes as often as I can, when I have a hankering for something comforting and ...

Cheese is usually the definition of comfort, melting on pizza, topping crackers, or eaten straight from the fridge at ...

Discover some Oregon foods visitors often mispronounce, from Hood River apples to Rogue Creamery blue cheese and Keizer ...

Nick’s Bar & Grille on South 2nd Street doesn’t need flashy signs or gimmicks to draw you in – just the promise of what locals whisper might be the best French onion soup in the entire state of ...

Good barbecue knows no socioeconomic boundaries, and Jake’s welcomes everyone with equal promise of satisfaction. The building itself has that weathered look of a place that’s seen decades of Oklahoma ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...