A turkey is brined, spatchcocked, seasoned, and smoked on a Traeger for a flavorful and evenly cooked centerpiece.

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Pellet grills do the heavy lifting, making you look like a BBQ pro with barely any effort. These 15 smoked recipes let you stand around pretending to know what you’re doing while the grill handles the ...

Smoked food has a way of turning a casual weekend into something that feels like an event. These 17 recipes cut out the excuses by proving you don’t need expensive cuts or tools that belong in a ...

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To start, the Woodridge looks as sleek, modern, and for lack of a better word, "cool," as any other Traeger grill. It has a streamlined design with a matte black coating that I just love. Setting it ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

I’ve eaten a lot of Thanksgiving turkeys, and roasted my fair share. I’ve brined and rubbed the bird, buttered and salt- scrubbed it better than any spa could do. I like roasted turkey, but never ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...