Foraging is seen nowadays as a niche hobby but it's the way our ancestors survived, so I think there's a deep need to do it,' ...

A man saves £200 on his monthly food shop by foraging for acorns, nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, ...

Lewis Pidoux is a forager and chef with nearly twenty years of experience harvesting food from the wild. (Tom Wren via SWNS) ...

A man saves £200 on his monthly food shop – by foraging for nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, has fond memories of picking blackberries with his dad as a youngster – and he got ...

A coalition of plant scientists are cataloguing the diversity of oats and their wild relatives, examining the genetic makeup ...

Autumn slows the garden, yet value gathers quietly at the edges. The surprise sits underfoot, green, fragrant and overlooked.

Leading scientists from across the world - including those at IBERS in Aberystwyth – have joined forced to better understand ...

As autumn thins the garden, something underfoot holds warming aromas and a quiet way to stretch household budgets this year.

Wild Barnacle Geese only visit the UK in autumn and winter, migrating from Greenland and Svalbard to spend the colder months ...

Plants contain antimicrobial substances because in nature they are a vital line of defence against the likes of bacteria, ...

A little bit of magic is landing in Mountsorrel this weekend as Witch Festival 2025 takes over the Mountsorrel Memorial ...