A man saves £200 on his monthly food shop by foraging for acorns, nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, ...
Lewis Pidoux is a forager and chef with nearly twenty years of experience harvesting food from the wild. (Tom Wren via SWNS) ...
A man saves £200 on his monthly food shop – by foraging for nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, has ...
Foraging is seen nowadays as a niche hobby but it's the way our ancestors survived, so I think there's a deep need to do it,' ...
Seen through a microscope, a cornucopia of common crops offer lessons on new techniques for making agriculture more ...
Not everyone is a botanist, and sometimes the only thing you can do is stare at a plant wondering what on earth it is.
A late-summer return brings crisp shirts, a smart blazer and a purpose-filled walk through London’s most storied museum ...
Leading scientists from across the world - including those at IBERS in Aberystwyth – have joined forced to better understand ...
A coalition of plant scientists are cataloguing the diversity of oats and their wild relatives, examining the genetic makeup ...
A research team has successfully engineered a japonica rice variety using CRISPR/Cas9 to simultaneously optimize plant ...