A man saves £200 on his monthly food shop by foraging for acorns, nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, ...
Lewis Pidoux is a forager and chef with nearly twenty years of experience harvesting food from the wild. (Tom Wren via SWNS) ...
A man saves £200 on his monthly food shop – by foraging for nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, has ...
Foraging is seen nowadays as a niche hobby but it's the way our ancestors survived, so I think there's a deep need to do it,' ...
Seen through a microscope, a cornucopia of common crops offer lessons on new techniques for making agriculture more ...
Not everyone is a botanist, and sometimes the only thing you can do is stare at a plant wondering what on earth it is.
Leading scientists from across the world - including those at IBERS in Aberystwyth – have joined forced to better understand ...
A coalition of plant scientists are cataloguing the diversity of oats and their wild relatives, examining the genetic makeup ...
A research team has successfully engineered a japonica rice variety using CRISPR/Cas9 to simultaneously optimize plant ...
Volatile prices and weather extremes have added risk and uncertainty to farm businesses while dwindling government support ...
Japanese knotweed undergoes visible changes in autumn. The weed is more visible in colder months and here's what to do if you ...