When a Cornish deli claims to ‘own’ a Farsi word spoken by a billion people, and a publisher pulls a book for using it, ...

Steve Gray, Head of European Retail Asset Management at Global Mutual, said: “We are delighted that SKVP has chosen ...

I recently visited India for the first time, specifically Punjab (Amritsar), and the street food was hands down some of the ...

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and ...

Chef Saulo Jennings was approached to prepare a vegan menu at an environmental awards ceremony hosted by Britain’s Prince ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

Craving street-style sandwiches? Try these varied desi treats featuring bold flavours and irresistible textures!

A popular Indian street food brand will soon be opening its doors at Manchester Arndale. Shree Krishna Vada Pav (SKVP), a vegetarian Indian street food brand, has signed a lease with the shopping ...

The ace restaurateur’s journey from boutique catering to building a culinary empire is a lesson in innovation, intuition and ...

Bangalore loves a good stack, crisp bread, balanced fillings, a little crunch, and a lot of character. On International ...