The Italian bread at Presti’s has the perfect crust-to-crumb ratio – substantial enough to stand up to a hearty sandwich but not so crusty that it shreds the roof of your mouth. The focaccia, studded ...

Nestled in Columbus, Ohio, Auddino’s Italian Bakery has locals forming lines for what might be the most heavenly cream horns this side of Rome. Some food treasures hide in plain sight, tucked into ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

It was one of Chef's Secret features in which Rhode Island chefs shared their recipes. It was back in 2012 that Al Forno ...

Explore the world of Italian desserts with these delightful recipes: **Easy To Make Tiramisu**: A no-bake Italian classic featuring layers of coffee-soaked ladyfingers and mascarpone custard, topped ...

Heritage Paris Patisserie has opened at Park City Center with a variety of traditional French pastries. Heritage Paris Patisserie operates from a kiosk near the mall’s center court where it sells ...

With their golden crumb and sunlit lemon flavor, these cupcakes embody the heart of La Colazione: a simple pleasure meant to be shared. Serve them with espresso for breakfast, pack them for a summer ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

The chefs behind Torrisi, Bridges and Lei share their takes on the semifrozen treat, an Italian classic that’s both versatile and easy to make. The chefs behind Torrisi, Bridges and Lei share their ...

A budget-friendly recipe is going viral for channeling an Italian delicacy with just two ingredients that can be found at most roadside rest stops: coffee and an ice-cream sandwich. "It's July and you ...