“While we should be celebrating the improvements, we must remember that most patients with type 1 diabetes don’t have optimal ...

Clinicians should ask patients if they’re experiencing ‘diabetes device distress’ and help guide them through it.

The American Heart Association has beat MAHA to the punch with new guidelines on ultraprocessed foods — and there is a ...

This month, the American Diabetes Association® (ADA) celebrates 85 years of dedicated work toward its vision of a future free from diabetes and all its burdens. Since the organization's creation in ...

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Research from the University of Buffalo (UB) suggests that eating a fiery fan-favorite dish at least once a month could lower ...

The American Diabetes Association issues Standards of Care each year that inform clinicians of the optimal ways to care for ...

Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

ARLINGTON, Va. - This month, the American Diabetes Association (ADA) celebrates 85 years of dedicated work toward its vision of a future free from diabetes and all its burdens. Since the organization’ ...

A study published Wednesday in The BMJ medical journal found that consuming three servings of French fries a week was linked ...

August 14 has been marked as World Prediabetes Day, set 90 days before World Diabetes Day (November 14), the typical ...

A new study from Harvard T.H. Chan School of Public Health revealed that eating french fries three times a week or more is ...