I asked five experts (including our very own pasta queen, Food Editor Francesca Zani) to share their preferred pasta brands.

This hearty weeknight recipe transforms the rich, creamy, and ever-popular marry me chicken into a high-protein pasta dish.

You might think you can't go wrong with cooking pasta - all you need is boiling water, a pinch of salt and a couple of stirs ...

Today we're making a hot Caprese pasta. Cherry tomatoes, extra virgin olive oil, garlic, and basil are tossed with fresh ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

Their hot case offers ready-made lasagna, baked ziti, and stuffed shells that taste homemade because, well, they basically ...

Too many Americans fall ill from contaminated food every year — and too many families experiencing tragic, preventable loss.” ...

Pasta e Pasta in Little Tokyo is a Los Angeles offshoot of Tokyo-based Trattoria Pizzeria Allegro, an Italian and Japanese ...

Scientists reveal the perfect way to cook pasta — with 7g of salt per litre of water. Learn how salt preserves structure, why ...

A listeria outbreak traced to Nate's Fine Foods in Roseville has led to six deaths and 25 hospitalizations, prompting a ...

A Listeria outbreak has claimed the lives of at least six people and hospitalized dozens more, including two in Louisiana.