GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, researchers hypothesized that moderate dietary intake of choline would be ...
Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
In a survey of nearly 134,000 Americans, eating more processed red meat increased their chances of developing dementia.
Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...
The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...