Craving Nasi Lemak? Check out Singapore’s best new stalls serving up bold sambal, crispy fried chicken, and creative twists ...

Ceki Nyonya Restaurant in Penang serves authentic Peranakan dishes with rich flavours, family recipes, and a welcoming vibe ...

Café Gyoen at Club Street serves Japanese Teishoku, donburi, sandos, and matcha desserts, with a relaxed vibe and a focus on ...

Yoshi’s Kitchen serves creative Nasi Lemak bowls and handmade kueh lapis in Toa Payoh Lor 1, offering a fun blend of Japanese ...

Penang’s Moh Teng Pheow Nyonya Koay serves authentic handmade kuih, from Ang Koo Kuih to Bak Zhang, in a heritage-rich ...

Thai Seng Fish Soup in Ubi serves fresh, comforting bowls of sliced fish soup, fried fish bee hoon, and its popular egg bomb ...

Romme. in Flanders Square serves house-made foccacia sandwiches, focaccia bites, and smooth specialty coffee in a relaxed ...

Cool down with the best Cheng Tng in Singapore - where to find refreshing bowls packed with longan, barley, and white fungus ...

One Michelin Starred Auntie Gaik Lean’s Old School Eatery in Penang serves authentic Peranakan cuisine in an elegant setting.

Ome by Spacebar Coffee in Penang serves expertly brewed coffee and quality bakes in a calm, refined setting ranked among the ...

Gaia Açaí in Toa Payoh offers plant-based Açaí Bowls with fresh toppings and vegan drizzles, served in a simple space near ...

The Alley in Penang serves up bold churros, classic coffee and homemade desserts in a heritage shophouse that’s a staple of ...