Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It’s been five years since Jim Lasko opened Guild Row in Avondale. The building, hidden off Elston Avenue, houses a ...

There’s also a new Hawaiian spot in Old East Dallas, Tim Love’s croquet bar in Fort Worth, and all-you-can-eat sushi in Plano ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

The crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...

From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire On a sunny Saturday ...